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Summer in Macao is hot and humid, which causes food to deteriorate easily under the humid environment. Therefore, in summer, we have to do a better job to safeguard food safety. This thematic webpage gathers relevant knowledge about food safety during summertime, as well as food hygiene guides and trade guidelines for the sector to follow, with the aim of reminding the public to pay attention to food safety and hygiene, thus preventing foodborne disease outbreaks.

Summer has already arrived, let us jointly protect food safety!​