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| Title | INS No.* | E Number* | CNS No.* |
|---|---|---|---|
| Tea yellow pigment | --- | --- | 08.141 |
| Xanthan gum | 415 | E415 | 20.009 |
| Sorbitan monooleate (Span 80) | 494 | E494 | 10.005 |
| Sodium saccharin | 954(iv) | E954 | 19.001 |
| Tara gum | 417 | E417 | 20.041 |
| Sorbitan tristearate (Span 65) | 492 | E492 | 10.004 |
| Tartrazine (Tartrazine aluminum lake) | 102 | E102 | 08.005 |
| Succinylated monoglycerides | 472g | --- | 10.038 |
| Sodium hydrogen malate | 350(i) | E350(ii) | --- |
| Spirulina blue (algae blue, lina blue) | --- | --- | 08.137 |
| Polyoxyethylene polyoxy propylene pentaerythritol ether (PPE) | --- | --- | 03.003 |
| Sodium dehydroacetate | 266 | --- | 17.009(ii) |
| Tartaric acid (L(+)-) | 334 | E334 | 01.103 |
| Potassium bitartrate | 336 | E336 | 06.007 |
| Propyl p-hydroxybenzoate | 216 | E216 | 17.008 |
| Sodium lactate | 325 | E325 | 15.012 |
| Tanoak brown | --- | --- | 08.128 |
| Stannous chloride | 512 | E512 | --- |
| Tea polyphenols (TP) | --- | --- | 04.005 |
| Sodium methyl p-hydroxybenzoate | 219 | E219 | --- |
| Sodium thiosulphate | 539 | --- | --- |
| Sodium diacetate | 262(ii) | E262(ii) | 17.013 |
| Cyclamates (Cyclamic acid – and sodium, potassium, calcium salts) | 952 | E952 | --- |
| Octyl and decyl glycerate (Glyceryl caprylate-caprate) | --- | --- | 10.018 |
| Casein calcium peptide(CCP) | --- | --- | 00.015 |
| Ascorbic acid | 300 | E300 | 04.014 |
| Artemisia gum (Sa-hao seed gum) | --- | --- | 20.037 |
| Antioxidant of glycyrrhiza | --- | --- | 04.008 |
| Calcium disodium ethylene diamine tetra acetate | 385 | E385 | --- |
| Disodium succinate | 364(ii) | --- | 12.005 |
| Iron oxide, black | 172(i) | E172 | 08.014 |
| Gromwell pigment (Gromwell red) | --- | --- | 08.140 |
| Disodium diphosphate (Sodium acid pyrophosphate, Disodium dihydrogen pyrophosphate) | 450(i) | E450(i) | 15.008 |
| Ferric ammonium citrate | 381 | E381 | --- |
| Oxystearin | 387 | --- | 00.017 |
| Ammonium acetate | 264 | E264 | --- |
| Mono(di, tri) glycerides [mono(di, tri) glyerides of fatty acids] | 471 | E471 | 10.006 |
| Chlorophylls, copper complexes | 141(i) | E141(i) | --- |
| Gellan gum | 418 | E418 | 20.027 |
| Ethyl p-hydroxybenzoate | 214 | E214 | 17.007 |
| Acetylated oxidized starch | 1451 | E1451 | --- |
| Hydrochloric acid | 507 | E507 | 01.108 |
| Calcium 5’-guanylate | 629 | E629 | --- |
| Ammonium alginate | 403 | E403 | --- |
| Disodium 5’-inosinate | 631 | E631 | 12.003 |
| Ammonium polyphosphate | 452(v) | --- | --- |
| Lactoferrin | --- | --- | 00.019 |
| Calcium sulphate | 516 | E516 | 18.001 |
| Calcium acetate | 263 | E263 | --- |
| Formic acid | 236 | E236 | --- |
| Dextranase | --- | --- | 11.006 |
| Casein phosphopeptides (CPP) | --- | --- | 00.016 |
| Mesona chinensis benth extract | --- | --- | 18.009 |
| Castor oil | 1503 | --- | --- |
| Ammonium lactate | 328 | --- | --- |
| Azodicarbonamide | 927a | E927 | 13.004 |
| Guanylic acid, 5’- | 626 | E626 | --- |
| Butadiene-styrene rubber | --- | --- | 07.002 |
| Oxidized starch | 1404 | E1404 | 20.030 |
| Fumaric acid | 297 | E297 | 01.110 |
| Hydroxypropyl methyl cellulose | 464 | E464 | 20.028 |
| Glucono-δ-lactone | 575 | E575 | 18.007 |
| Methyl ethyl cellulose | 465 | E465 | --- |
| Gum arabic (Acacia gum) | 414 | E414 | 20.008 |
| Ablmoschus manihot gum | --- | --- | 20.019 |
| Ammonium hydrogen carbonate | 503(ii) | E503(ii) | 06.002 |
| Neotame | 961 | --- | 19.019 |
| Caramel colour, class II – caustic sulphite process (Caramel II – caustic sulphite process) | 150b | E150b | --- |
| Mineral oil (high viscosity) | 905d | --- | --- |
| 4-Hexylresorcinol | 586 | E586 | 04.013 |
| Isoascorbic acid (Erythorbic acid) | 315 | E315 | 04.004 |
| Benzoyl peroxide | 928 | --- | 13.001 |
| Distarch phosphate | 1412 | E1412 | 20.034 |
| Glycerol (Glycerine) | 422 | E422 | 15.014 |
| Disodium ethylene-diamine- tetra-acetate | 386 | --- | 18.005 |
| Jujube pigment | --- | --- | 08.133 |
| Citric acid | 330 | E330 | 01.101 |
| Calcium peroxide | 930 | --- | 13.007 |
| gamma-Cyclodextrin | 458 | --- | --- |
| Calcium saccharin | 954(ii) | E954 | --- |
| Acid-treated starch | 1401 | E1401 | 20.032 |
| Calcium benzoate | 213 | E213 | --- |
| L(+) -Glutamic acid | 620 | E620 | --- |
| Potassium permanganate | --- | --- | 00.001 |
| Sodium cyclamate | 952(iv) | E952 | 19.002 |
| Uguisukagura red (Sweetberry honeysuckle red) | --- | --- | 08.136 |
| Starch acetate | 1420 | E1420 | 20.039 |
| Polyglycerol esters of fatty acids (Polyglycerol monostearate, Polyglycerol monooleate) | 475 | E475 | 10.022 |
| Sodium carboxymethyl cellulose, cross-linked (Cross-linked cellulose gum) | 468 | E468 | --- |
| Sodium ascorbate | 301 | E301 | --- |
| Polyvinylpyrrolidone | 1201 | E1201 | --- |
| Sorbitan monostearate (Span 60) | 491 | E491 | 10.003 |
| Thiabendazole (TBZ) | 233 | E233 | 17.018 |
| d-alpha-Tocopherol | 307a | --- | --- |
| Trimagnesium orthophosphate | 343(iii) | --- | --- |
| Sodium gluconate | 576 | E576 | --- |
| Sodium dihydrogen citrate (Monosodium citrate) | 331(i) | E331(i) | 01.306 |
| Sodium ferrocyanide | 535 | E535 | 02.008 |
| Sodium benzoate | 211 | E211 | 17.002 |
| Potassium stearate | 470(i) | E470a | 10.028 |
| Xylitol | 967 | E967 | 19.007 |
| Sodium ethyl p-hydroxybenzoate | 215 | E215 | --- |
| Polyoxyethylene (20) sorbitan monopalmitate (Polysorbate 40) | 434 | E434 | 10.026 |
| dl-alpha-Tocopherol | 307c | --- | 04.016 |
| Sodium citrates | 331 | E331 | --- |
| Thiodipropionic Acid | 388 | --- | --- |
| Potassium hydrogen malate | 351(i) | --- | --- |
| Sodium stearoyl lactylate | 481(i) | E481 | 10.011 |
| Polyoxyethylene polyoxypropylene amine ether (BAPE) | --- | --- | 03.004 |
| Propylene glycol alginate | 405 | E405 | 20.010 |
| Paprika oleoresin | 160c | E160c | 00.012 |
| Papain | 1101(ii) | --- | 11.001 |
| Shellac | 904 | E904 | 14.001 |
| Polyoxyethylene (20) sorbitan monostearate (Polysorbate 60) | 435 | E435 | 10.015 |
| Potassium sulphates | 515 | E515 | --- |
| Curdlan | 424 | --- | 20.042 |
| Fenugreek gum | --- | --- | 20.035 |
| Ammonium hydroxide | 527 | E527 | --- |
| Gelatin | 428 | --- | 20.002 |
| Ethoxyquin | 324 | --- | 17.010 |
| Gardenia blue | 165 | --- | 08.123 |
| Calcium gluconate | 578 | E578 | --- |
| Iron oxide, yellow | 172(iii) | E172 | --- |
| Dicalcium diphosphate | 450(vi) | E450(vi) | --- |
| Orange yellow | --- | --- | 08.143 |
| Isomerized lactose syrup | --- | --- | 00.003 |
| Monopotassium tartrate | 336(i) | E336(i) | --- |
| Carotenes, Natural Extracts (β-carotenes, vegetable) | 160a(ii) | E160a(ii) | 08.010 |
| Disodium stannous citrate | --- | --- | 18.006 |
| Karaya gum | 416 | E416 | --- |
| beta-Cyclodextrin | 459 | E459 | 20.024 |
| Microcrystalline wax | 905c(i) | E905 | --- |
| Calcium 5’-inosinate | 633 | E633 | --- |
| Glycerol esters of partially hydrogenated wood rosin (Glycerol ester of hydrogenated rosin) | --- | --- | 10.013 |
| Galactomannan | --- | --- | 00.014 |
| Maize yellow (Corn yellow) | --- | --- | 08.116 |
| Erythritol | 968 | E968 | 19.018 |
| Magnesium carbonate | 504(i) | E504(i) | 13.005 |
| Disodium 5’-guanylate | 627 | E627 | 12.002 |
| Calcium citrates | 333 | E333 | --- |
| Magnesium hydroxide | 528 | E528 | --- |
| Natamycin (Pimaricin) | 235 | E235 | 17.030 |
| Magnesium lactate, (DL-) | 329 | --- | --- |
| Licorice root | --- | --- | 19.009 |
| Ferrous gluconate | 579 | E579 | 16.203 |
| Deacetylated chitin (Chitosan) | --- | --- | 20.026 |
| Maltol | 636 | --- | --- |
| Brilliant blue FCF (Brilliant blue aluminum lake, Brillant blue FD&C No.1) | 133 | E133 | 08.007 |
| β-Naphthol | --- | --- | 17.021 |
| Dimethyl dicarbonate | 242 | E242 | 17.033 |
| Lac dye red (Lac red) | --- | --- | 08.104 |
| Linseed gum | --- | --- | 20.020 |
| Black bean red | --- | --- | 08.114 |
| Alkaline treated starch | 1402 | E1402 | --- |
| Nisin | 234 | E234 | 17.019 |
| Butylated hydroxytoluene(BHT) | 321 | E321 | 04.002 |
| DSA-5 | --- | --- | 03.002 |
| Inosinic acid (5’-Inosinic acid) | 630 | E630 | --- |
| Calcium stearate | 470 | --- | 10.039 |
| Glucoamylase | --- | --- | 11.004 |
| Sodium sulphite | 221 | E221 | 05.004 |
| Phytic acid (Inositol hexaphosphoric acid), Sodium phytate | --- | --- | 04.006 |
| Paprika orange | --- | --- | 08.107 |
| Triacetin | 1518 | E1518 | --- |
| Triethyl citrate | 1505 | E1505 | --- |
| Propyl gallate (PG) | 310 | E310 | 04.003 |
| Potassium benzoate | 212 | E212 | --- |
| Propane | 944 | E944 | --- |
| Propylene glycol | 1520 | E1520 | 18.004 |
| Quinoline yellow | 104 | E104 | 08.016 |
| Zinc sulfate | --- | --- | 00.018 |
| Pentapotassium triphosphate | 451(ii) | E451(ii) | --- |
| Sorbic acid | 200 | E200 | 17.003 |
| Sunset yellow FCF (Orange yellow S, Sunset yellow aluminum lake) | 110 | E110 | 08.006 |
| Potassium saccharin | 954(iii) | E954 | --- |
| Triammonium citrate (Ammonium citrate) | 380 | E380 | --- |
| Polyoxyethylene xylitan monostearate | --- | --- | 10.017 |
| Quillaia extract type II | 999(ii) | --- | --- |
| Sodium hydroxide | 524 | E524 | 01.201 |
| Polyvinyl acetate | --- | --- | 07.001 |
| Radish red | --- | --- | 08.117 |
| Palatinose (Isomaltulose) | --- | --- | 19.003 |
| Sodium metabisulphite | 223 | E223 | 05.003 |
| Sodium polyphosphate (Sodium hexametaphosphate) | 452(i) | E452(i) | 15.002 |
| Sodium carboxymethyl cellulose (Cellulose gum) | 466 | E466 | 20.003 |
| Paraffin wax | 905c(ii) | --- | 14.002 |
| Processed eucheuma seaweed (PES) | 407a | E407a | --- |
| Sodium hydrosulphite (Sodium hyposulfite) | --- | --- | 05.005 |
| Salts of fatty acids (with base Al, Ca, Na, Mg, K and NH4) | 470 | E470a | --- |
| Silicone oil, emulsifying | --- | --- | 03.001 |
| Trisodium diphosphate | 450(ii) | E450(ii) | --- |
| Talc | 553(iii) | E553b | 02.007 |
| Sodium nitrate | 251 | E251 | 09.001 |
| Red rice red | --- | --- | 08.111 |
| Sulphur(Sulfur) | --- | --- | 05.007 |
| Trisodium citrate (Sodium citrate) | 331(iii) | E331(iii) | 01.303 |
| Potassium nitrate | 252 | E252 | 09.003 |
| Potassium bisulphite | 228 | E228 | --- |
| Potassium inosinate (Dipotassium 5’-inosinate) | 632 | E632 | --- |
| Tripotassium orthophosphate | 340(iii) | E340(iii) | 01.308 |
| Sulphur dioxide | 220 | E220 | 05.001 |
| Sodium alginate | 401 | E401 | 20.004 |
| Sodium hydrogen sulphite (Sodium Bisulfite) | 222 | E222 | 05.006 |
| Sodium malate | 350(ii) | E350(i) | --- |
| Potassium ascorbate | 303 | --- | --- |
| Sodium propyl p-hydroxybenzoate | 217 | E217 | --- |
| Potassium hydroxide | 525 | E525 | 01.203 |
| Phosphated distarch phosphate | 1413 | E1413 | 20.017 |
| Glycine | 640 | E640 | 12.007 |
| Dehydroacetic acid | 265 | --- | 17.009(i) |
| Nitrogen | 941 | E941 | --- |
| Ammonium carbonate | 503(i) | E503(i) | --- |
| Disodium hydrogen phosphate (Disodium Orthophosphate) | 339(ii) | E339(ii) | 15.006 |
| Lactic and fatty acid esters of glycerol | 472b | E472b | 10.031 |
| Monosodium orthophosphate (Sodium dihydrogen phosphate) | 339(i) | E339(i) | 15.005 |
| Ferrous lactate | 585 | E585 | 16.202 |
| Erythrosine, Erythrosine aluminum lake | 127 | E127 | 08.003 |
| Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) (Diacetyltartaric and fatty acid esters of glycerol) | 472e | E472e | 10.010 |
| Fast green FCF | 143 | E143 | --- |
| Monopotassium glycyrrhinate | --- | --- | 19.010 |
| Caramel colour, class Ⅳ -ammonia sulphite process (Caramel IV – sulphite ammonia process) | 150d | E150d | 08.109 |
| Monoammonium orthophosphate (Ammonium digydrogen phosphate) | 342(i) | --- | --- |
| Isopropyl citrates | 384 | --- | --- |
| Enzyme treated starches | 1405 | --- | --- |
| Capryl monoglyceride | --- | --- | 17.031 |
| Monascus red | --- | --- | 08.120 |
| Chitin | --- | --- | 20.018 |
| Nitrous oxide | 942 | E942 | --- |
| Basella rubra red | --- | --- | 08.121 |
| Maltitol and maltitol syrup | 965 | E965 | 19.005 |
| Cocoa husk pigment | --- | --- | 08.118 |
| Glycyrrhiza, ammonium glycyrrhizinate, monopotassium & tripotassium glycyrrhizinate | 958 | --- | 19.009, 19.012, 19.010 |
| Butylated hydroxyanisole (BHA) | 320 | E320 | 04.001 |
| Calcium polyphosphate | 452(iv) | E452(iv) | --- |
| Hydroxypropyl starch | 1440 | E1440 | 20.014 |
| Monopotassium orthophosphate (Potassium dihydrogen phosphate) | 340(i) | E340(i) | 15.010 |
| Buddleia yellow (Mi-mong yellow) | --- | --- | 08.139 |
| Acetylated distarch phosphate | 1414 | E1414 | 20.015 |
| Glutaraldehyde | --- | --- | 17.025 |
| Dextrins, white and yellow roasted starch | 1400 | --- | --- |
| Magnesium chloride | 511 | E511 | 18.003 |
| Agar | 406 | E406 | 20.001 |
| Calcium cyclamate | 952(ii) | E952 | --- |
| Isomalt (Isomaltitol) | 953 | E953 | --- |
| Emulsifying silicon oil | --- | --- | 03.001 |
| Caramel colour, class I – plain (Caramel I - plain) | 150a | E150a | 08.108 |
| Hydroxypropyl distarch phosphate | 1442 | E1442 | 20.016 |
| Anthocyanins | 163 | E163 | --- |
| Calcium chloride | 509 | E509 | 18.002 |
| Nature red | --- | --- | 08.127 |
| Ascorbyl palmitate | 304 | E304(i) | 04.011 |
| Aluminium potassium sulphate | 522 | E522 | 06.004 |
| Canthaxanthin | 161g | E161g | --- |
| Polyoxyethylene (20) sorbitan monolaurate (Polysorbate 20) | 432 | E432 | 10.025 |
| Stearic acid (Octadecanoic acid) | 570 | --- | 14.009 |
| Rosa laevigata michx brown | --- | --- | 08.131 |
| Propionic acid | 280 | E280 | 17.029 |
| Tetrapotassium diphosphate | 450(v) | E450(v) | --- |
| Tricalcium citrate | 333(iii) | E333(iii) | --- |
| Sodium o-phenylphenol (Sodium ortho-phenylphenol) | 232 | E232 | --- |
| Potassium sorbate | 202 | E202 | 17.004 |
| Sesbania gum (Tian Jing gum) | --- | --- | 20.021 |
| Sodium calcium polyphosphate | 452(iii) | E452(iii) | --- |
| Polyglycitol syrup | 964 | --- | --- |
| Riboflavin (Bacillus subtilis) | 101(iii) | --- | --- |
| Secondary butyl amine | --- | --- | 17.011 |
| Sodium nitrite | 250 | E250 | 09.002 |
| Thermally oxidized soya bean oil with mono- and di-glycerides of fatty acids (TOSOM) | 479 | E479b | --- |
| Tricalcium orthophosphate | 341(iii) | E341(iii) | 02.003 |
| Potassium gluconate | 577 | E577 | --- |
| Sodium acetate | 262(i) | E262(i) | 00.013 |
| Polydimethylsiloxane (Dimethyl polysiloxane) | 900a | E900 | 03.007 |
| Sorbitan monopalmitate(Span 40) | 495 | E495 | 10.008 |
| Quillaia extracts | 999 | E999 | --- |
| Sucralose (Trichlorogalactosucrose) | 955 | E955 | 19.016 |
| Potassium chloride | 508 | E508 | 00.008 |
| Potassium dihydrogen citrate (Monopotassium citrate) | 332(i) | E332(i) | --- |
| Potassium propionate | 283 | E283 | --- |
| Sodium carbonate | 500(i) | E500(i) | 01.302 |
| Sorghum red (Kaoliang colour) | --- | --- | 08.115 |
| Protease (A. Oryzae var.) | 1101(i) | --- | --- |
| Sodium isoascorbate | 316 | E316 | 04.018 |
| Trisodium orthophosphate | 339(iii) | E339(iii) | 15.001 |
| Vegetable carbon (Carbon black) | 153 | E153 | 08.138 |
| Turmeric | 100(ii) | --- | 08.102 |
| Sodium polyacrylate | --- | --- | 20.036 |
| Polyoxyethylene (20) sorbitan monooleate (Polysorbate 80) | 433 | E433 | 10.016 |
| Succinic Acid | 363 | E363 | --- |
| Peanut-skin red | --- | --- | 08.134 |
| Sodium starch phosphate | --- | --- | 20.013 |
| Pullulan | 1204 | E1204 | 14.011 |
| Tea green pigment | --- | --- | 08.142 |
| Tripolyglycerol monostearate | --- | --- | 10.021 |
| Sodium sesquicarbonate | 500(iii) | E500(iii) | 01.305 |
| Sodium carboxymethyl celluose, enzymatically hydrolyzed (Cellulose gum, enzymatically hydrolyzed) | 469 | E469 | --- |
| Sucrose acetate isobutyrate | 444 | E444 | 10.014 |
| Stevioside | 960 | --- | 19.008 |
| Tetrasodium diphosphate (Tetrasodium pyrophosphate, sodium pyrophosphate) | 450(iii) | E450(iii) | 15.004 |
| Pentaerythritol ester of wood rosin | --- | --- | 14.005 |
| Riboflavin | 101(i) | E101(i) | --- |
| Roselle red (Hibiscetin) | --- | --- | 08.125 |
| Disodium 5’-ribonucleotides | 635 | E635 | 12.004 |
| Monomagnesium phosphate | 343(i) | E343(i) | --- |
| Magnesium silicate | 553(i) | E553a(i) | --- |
| Ascorbyl stearate | 305 | E304(ii) | --- |
| β-carotenes (Blakeslea trispora) | 160a(iii) | --- | --- |
| Cyclamic acid | 952(i) | E952 | --- |
| Licorice root antioxidant | --- | --- | 04.008 |
| Indigotine (Indigo carmine), Indigotine aluminum lake | 132 | E132 | 08.008 |
| Monostarch phosphate | 1410 | E1410 | --- |
| Aluminium ammonium sulphate | 523 | E523 | 06.005 |
| Hydroxypropyl cellulose | 463 | E463 | --- |
| Chlorine dioxide (Stabilized chlorine dioxide, Stabilized chlorine dioxide solution) | 926 | E926 | 17.028 |
| alpha-Cyclodextrin | 457 | --- | --- |
| Oxidized hydroxypropyl starch | --- | --- | 20.033 |
| Calcium alginate | 404 | E404 | --- |
| Aluminium silicate | 559 | E559 | --- |
| Dipotassium 5’-guanylate | 628 | E628 | --- |
| Hydrogen peroxide | --- | --- | 17.020 |
| Carmines (Carmine cochineal) | 120 | E120 | 08.145 |
| Alitame | 956 | --- | 19.013 |
| L-Cysteine and its hydrochlorides-sodium and potassium salts | 920 | E920 | 13.003 |
| Caffeine | --- | --- | 00.007 |
| Black currant red | --- | --- | 08.122 |
| Magnesium hydrogen carbonate | 504(ii) | E504(ii) | --- |
| Calcium malate (D, L-) | 352(ii) | E352(i) | --- |
| Allura red AC (Allura red AC aluminum lake) | 129 | E129 | 08.012 |
| Calcium silicate | 552 | E552 | --- |
| Ice structuring protein | --- | --- | 00.020 |
| β-Apo-8’-carotenal | 160e | E160e | --- |
| Acesulfame potassium | 950 | E950 | 19.011 |
| L-alanine | 639 | --- | 12.006 |
| Carob bean gum | 410 | E410 | 20.023 |
| Magnesium gluconate | 580 | --- | --- |
| Dilauryl thiodipropionate | 389 | --- | 04.012 |
| Candelilla wax | 902 | E902 | --- |
| Insoluble polyvinylpyrrolidone | 1202 | E1202 | 18.008 |
| Funoran (Gloiopeltis furcata) | --- | --- | 20.040 |
| Carthamus yellow (Carthamins yellow, Safflower yellow) | --- | --- | 08.103 |
| Acetylated distarch adipate | 1422 | E1422 | 20.031 |
| Bromelain | 1101(iii) | --- | --- |
| Cinnamaldehyde | --- | --- | 17.012 |
| Citric and fatty acid esters of glycerol | 472c | E472c | 10.032 |
| Modified soybean phospholipid | --- | --- | 10.019 |
| Microcrystalline cellulose | 460(i) | E460(i) | 02.005 |
| Lutein | 161b | E161b | --- |
| Stearyl citrate | 484 | --- | --- |
| Red kojic rice | --- | --- | 08.119 |
| Sodium 2-phenylphenol | --- | --- | 17.023 |
| Sodium sulphates | 514 | E514 | --- |
| Titanium dioxide | 171 | E171 | 08.011 |
| Pentasodium triphosphate (Sodium tripolyphosphate) | 451(i) | E451(i) | 15.003 |
| 4-Phenyl phenol | --- | --- | 17.024 |
| Sodium sorbate | 201 | --- | --- |
| Potassium metabisulphite | 224 | E224 | 05.002 |
| Tamarind gum (Tamarind polysaccharide gum) | --- | --- | 20.011 |
| Potassium acetates | 261 | E261 | --- |
| Polyoxypropylene glycerol ether (GP) | --- | --- | 03.005 |
| Sodium propionate | 281 | E281 | 17.006 |
| Quillaia extract type I | 999(i) | --- | --- |
| Potassium carbonate | 501(i) | E501(i) | 01.301 |
| Rosemary extract | --- | --- | 04.017 |
| Polyglycerol polyricinoleate (PGPR ) (Polyglycerol esters of interesterified ricinoleic acid) | 476 | E476 | 10.029 |
| Tocopherol concentrate, mixed | 307b | --- | --- |
| Riboflavin 5’-phosphate sodium | 101(ii) | --- | --- |
| Polyethylene glycol | 1521 | --- | 14.012 |
| Pectins | 440 | E440 | 20.006 |
| Unsaturated fatty acid of monoglycerides | --- | --- | 10.036 |
| Saccharin | 954(i) | --- | --- |
| Paprika red | --- | --- | 08.106 |
| Salts of myristic, palmitic & stearic acids with ammonia, calcium, potassium and sodium | 470(i) | --- | --- |
| Sucrose esters of fatty acids | 473 | E473 | 10.001 |
| Potassium alginate | 402 | E402 | 20.005 |
| Tragacanth gum | 413 | E413 | --- |
| Xylitan monostearate | --- | --- | 10.007 |
| Potassium malate | 351(ii) | E351 | --- |
| Starch sodium octenyl succinate | 1450 | E1450 | 10.030 |
| Sodium fumarates | 365 | --- | --- |
| Potassium hydrogen carbonate | 501(ii) | E501(ii) | 01.307 |
| Sodium aluminosilicate | 554 | E554 | 02.002 |
| Calcium oxide | 529 | E529 | --- |
| Calcium lactate | 327 | E327 | 01.310 |
| Ortho-phenylphenol | 231 | E231 | --- |
| β-Apo-8’-carotenoic Acid, Methyl or Ethyl Ester | 160f | E160f | --- |
| Morpholine fatty acid salt (fruit wax) | --- | --- | 14.004 |
| Amylases | 1100 | --- | 11.003 |
| Glucose oxidase from Aspergillus niger var.) | 1102 | --- | --- |
| Bleached starch | 1403 | E1403 | --- |
| Amaranth (Amaranth aluminum lake) | 123 | E123 | 08.001 |
| Calcium ferrocyanide | 538 | E538 | --- |
| Monoammonium glycyrrhizinate | --- | --- | 19.012 |
| Antioxidant of bamboo leaves (AOB) | --- | --- | 04.019 |
| Gardenia yellow | 164 | --- | 08.112 |
| Calcium aluminium silicate | 556 | E556 | --- |
| Immobilized glucose isomerase preparation | --- | --- | 11.002 |
| Metatartaric acid | 353 | E353 | 01.105 |
| Diammonium orthophosphate | 342(ii) | --- | --- |
| Alginic acid | 400 | E400 | --- |
| Calcium glutamate (D, L-) | 623 | E623 | --- |
| Monocalcium orthophosphate (Calcium dihydrogen phosphate) | 341(i) | E341(i) | 15.007 |
| Dicalcium orthophosphate (Calcium hydrogen phosphate) | 341(ii) | E341(ii) | 06.006 |
| Methyl p-hydroxybenzoate | 218 | E218 | 17.032 |
| Beet red | 162 | E162 | 08.101 |
| Malic acid, (DL-) | 296 | E296 | 01.104 |
| Methyl cellulose | 461 | E461 | --- |
| Konjac flour | 425 | E425 | --- |
| Guaiac resin | 314 | --- | --- |
| Mannitol (D-mannitol) | 421 | E421 | 19.017 |
| Benzoic acid | 210 | E210 | 17.001 |
| Dimagnesium orthophosphate | 343(ii) | E343(ii) | --- |
| Carotenes | 160a | E160a | --- |
| Dipotassium tartrate | 336(ii) | 336(ii) | --- |
| Mulberry red | --- | --- | 08.129 |
| Calcium hydrogen sulphite | 227 | E227 | --- |
| Acetic acid (Glacial) | 260 | E260 | 01.107 |
| Carrageenan | 407 | E407 | 20.007 |
| Cowberry red | --- | --- | 08.105 |
| Chilli orange (Paprika orange) | --- | --- | 08.107 |
| Calcium carbonate | 170(i) | E170 | 13.006 |
| Chlorine | 925 | E925 | --- |
| Curcumin | 100(i) | E100 | 08.132 |
| Calcium ascorbate | 302 | E302 | 04.009 |
| Magnesium stearate | 470 | --- | 02.006 |
| Ethyl hydroxyethyl cellulose | 467 | --- | --- |
| Bone phosphate | 542 | --- | --- |
| Caramel colour, class III - ammonia process (Caramel III – ammonia process) | 150c | E150c | 08.110 |
| Adipic acid | 355 | E355 | 01.109 |
| Mineral oil, white (Liquid paraffin) | 905a | --- | 14.003 |
| Diphenyl ether (Diphenyl oxide) | --- | --- | 17.022 |
| New red (New red aluminium lake) | --- | --- | 08.004 |
| Mineral oil (medium & low viscosity, class I) | 905e | --- | --- |
| Calcium stearoyl lactylate | 482(i) | E482 | 10.009 |
| Acetic and fatty acid esters of glycerol (Acetylated mono- and diglycerides) | 472a | E472a | 10.027 |
| Magnesium oxide | 530 | E530 | --- |
| Black currant extract | 163(iii) | --- | --- |
| Monopotassium glutamate, L- | 622 | E622 | --- |
| Ethyl cellulose | 462 | E462 | --- |
| Lactic acid (L-, D- and DL-) | 270 | E270 | 01.102 |
| Gleditsia sinenis lam gum | --- | --- | 20.029 |
| Polydextrose (Polydextroses A and N) | 1200 | E1200 | 20.022 |
| Pectinase | --- | --- | 11.005 |
| Propylene glycol esters of fatty acids | 477 | E477 | 10.020 |
| Sodium bicarbonate (Sodium hydrogen carbonate) | 500(ii) | E500(ii) | 06.001 |
| Ponceau 4R(Ponceau 4R aluminum lake, Cochineal red A) | 124 | E124 | 08.002 |
| Sodium caseinate | --- | --- | 10.002 |
| Potassium polyphosphate | 452(ii) | E452(ii) | --- |
| Sodium carbonates | 500 | E500 | --- |
| Potassium nitrite | 249 | E249 | 09.004 |
| Sorbitan monolaurate (Span 20) | 493 | E493 | 10.024 |
| Saccharins (and sodium, postassium, calcium salts) | 954 | E954 | --- |
| Starch aluminum octenylsuccinate | --- | --- | 20.038 |
| Polyoxyethylene (20) sorbitan tristearate (Polysorbate 65) | 436 | E436 | --- |
| Potassium phosphates | 340 | E340 | --- |
| Polyvinyl alcohol | 1203 | --- | 14.010 |
| Potassium sulphite | 225 | --- | --- |
| Silicon dioxide (amorphous) | 551 | E551 | 02.004 |
| Potassium sodium tartrate | 337 | E337 | --- |
| Thaumatin | 957 | E957 | --- |
| Salts of oleic acid with calcium, potassium and sodium | 470(ii) | --- | --- |
| Sorbitol and sorbitol syrup | 420 | E420 | 19.006 |
| Sodium carboxymethyl starch | --- | --- | 20.012 |
| Powdered cellulose | 460(ii) | E460(ii) | --- |
| Phosphoric acid (Orthophosphoric acid) | 338 | E338 | 01.106 |
| Polyoxypropylene oxyethylene glycerol ether (GPE) | --- | --- | 03.006 |
| Potassium lactate | 326 | E326 | 15.011 |
| Potassium ferrocyanide | 536 | E536 | 02.001 |
| Tripotassium citrate (Potassium citrate) | 332(ii) | E332(ii) | 01.304 |
| Tertiary butylhydroquinone (TBHQ) | 319 | E319 | 04.007 |
| Polyphosphates | 452 | E452 | --- |
| Tocopherols (alpha – tocopherol) | 307 | E307 | --- |
| Potassium citrates | 332 | E332 | --- |
| Dipotassium 5’-inosinate | 632 | E632 | --- |
| Ammonium salts of phosphatidic acid (Ammonium phosphatides) | 442 | E442 | 10.033 |
| Ammonium chloride | 510 | E510 | --- |
| Lipase | 1104 | --- | --- |
| Calcium dihydrogen diphosphate | 450(vii) | E450(vii) | --- |
| Coreopsis yellow | --- | --- | 08.113 |
| Calcium propionate | 282 | E282 | 17.005 |
| Chlorophyll | 140 | E140(i) | --- |
| Mixed tocopherols concentrate | 306 | E306 | --- |
| Monoammonium glutamate, L- | 624 | E624 | --- |
| Lauric acid | --- | --- | 00.011 |
| Monosodium tartrate | 335(i) | E335(i) | --- |
| Guar gum | 412 | E412 | 20.025 |
| Lactitol | 966 | E966 | 19.014 |
| Hexamethylene tetramine | 239 | E239 | --- |
| 2, 4-Dichlorophenoxy acetic acid | --- | --- | 17.027 |
| Disodium tartrate | 335(ii) | 335(ii) | --- |
| Glycerol esters of wood rosin | 445 | E445 | 10.012 |
| Carmoisine (Azorubine) | 122 | E122 | 08.013 |
| Carbon dioxide | 290 | E290 | 17.014 17.015 17.016 17.017 |
| Beeswax | 901 | E901 | --- |
| Carnauba wax | 903 | E903 | 14.008 |
| Iron oxide, red | 172(ii) | E172 | 08.015 |
| Magnesium glutamate | 625 | E625 | --- |
| Lecithin (Phospholipid) | 322 | E322 | 04.010 |
| Lycopene | 160d | E160d | --- |
| Calcium sorbate | 203 | E203 | --- |
| Annatto extracts | 160b | E160b | 08.144 |
| Grape skin extract | 163(ii) | E163 | 08.135 |
| Lo-Han-Kuo extract | --- | --- | 19.015 |
| Chlorophyllins copper complexes, sodium and potassium salts | 141(ii) | E141(ii) | 08.009 |
| Dipotassium orthophosphate (Dipotassium hydrogen phosphate) | 340(ii) | E340(ii) | 15.009 |
| Lysozyme | 1105 | E1105 | --- |
| Octylphenol polyoxyethylene | --- | --- | 14.006 |
| β-carotenes (synthetic) | 160a(i) | E160a(ii) | 08.010 |
| Calcium hydroxide | 526 | E526 | 01.202 |
| Choline salts and esters | 1001 | --- | --- |
| Natural amaranthus red | --- | --- | 08.130 |
| Green S | 142 | E142 | --- |
| Aspartame | 951 | E951 | 19.004 |
| Acorn shell brown | --- | --- | 08.126 |
| Calcium 5’-ribonucleotides | 634 | E634 | --- |
| Dodecyl dimethyl benzyl ammonium bromide | --- | --- | 17.026 |
| Monosodium glutamate, L- (MSG) | 621 | E621 | 12.001 |
| Hippophae rhamnoides yellow | --- | --- | 08.124 |
