IAM Connect
“IAM connect” mobile application is created by the Municipal Affairs Bureau (IAM) of the Government of Macao Special Administrative Region. It mainly offers case report, electronic municipal services, Friends of IAM electronic membership cards, push notification service and other functions. The content includes: 1. Case report: The public may give their opinions through the application. The dedicated department receives and distributes the cases immediately. Enquiries about the progress or follow-up results of cases can be made via the application; 2. Electronic municipal services: The electronic services of IAM are centralised, including guided tour service, guides on administrative formalities of municipal services, ticket-taking and bookings for IAM services, etc.; 3. Friends of IAM electronic membership card: Friends of IAM members can bind their membership cards in the application and use the facilities in activity centres with the electronic membership cards; 4. Push notification service: Users can receive the latest information about IAM.
Macao Nature Tour
To create favorable conditions for providing residents and tourists with convenience during their visits of the leisure scenic spots in Macao under the management of IAM, the Bureau will deliver them the information about these spots, such as the walking trails and ecological zones, as well as the relevant events through smartphone application. The contents of the information include: 1.Information on the walking trails, and their maps and scenic points 2.Information on the ecological zones 3.Plants 4.Animals 5.Latest news and events 6.Photo galleries and video clips‬‬‬‬‬‬‬‬‬‬‬
Food Safety Information
The “Food Safety Information” app, which provides mainly food safety information to the public, is created by the Municipal Affairs Bureau (IAM) of Macao SAR. It aims to deliver the latest food safety news and information to the public and food trade more efficiently and rapidly, so as to enhance public awareness about food safety to reduce the risk of foodborne disease through promotion of food safety information.